“I have traveled extensively and Bear Creek Beef is the best steak I have had. Period.”
— Jack B., Houston, TX
“I love working with Bear Creek Farm. I think it is the best beef and pork in America and I am truly honored to be able to support a family-run business who cares about its animals just as much as the people they work with. Their devotion is evident in the end product.”
— Chef Brian Baxter, Executive Chef of the Catbird Seat in Nashville, TN.
“We are honored to have the opportunity to work with LeeAnn and Bill. I value the relationship we’ve built over the years and have deep respect for their commitment to producing excellence.”
— Ryan Smith, James Beard awarded winning chef from Staplehouse Restaurant in Atlanta, GA