Cut from the chuck region of the beef and is very tender. Sometimes this cut is referred to as a petite filet. Sear is and slice it into medallions.
Description
Great for burgers on the grill, taco night, meatloaf, or your awesome spaghetti sauce!
lbs for
Out of stock
Cut from the chuck region of the beef and is very tender. Sometimes this cut is referred to as a petite filet. Sear is and slice it into medallions.
Out of stock
Great for burgers on the grill, taco night, meatloaf, or your awesome spaghetti sauce!
