Our vision was, and is, to run a sustainable grass-fed cattle and hog farm in a responsible, humane, and natural way, so that our customers can enjoy healthy and extraordinarily tasty beef and pork.
We use gentle farming methods — no cattle prods, no branding — so our animals don’t experience stresses that typically cause health issues. Our cows and hogs are stress-free, so they don’t get sick; that’s why we have no need for antibiotics.
Bear Creek Farm animals are treated with respect. They’re born on our farm and live their entire life here, with plenty of what they want: to roam freely with plenty of green grass and fresh water. Happy. Healthy. Animals.
We’re proud to be part of the locally grown movement and consider ourselves fortunate to be able to make a living as a small farm.